A summer cold dish essential — Pickled Radish Shreds with Chili Peppers

Name: A summer cold dish essential — Pickled Radish Shreds with Chili Peppers
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick white radish; to taste Shredded ginger; to taste pickled chili; to taste table salt; to taste white vinegar; to taste white sugar

Julienned radish and ginger steep together in salt, sugar, and white vinegar, marinating into a cool, tangy, gently sweet summer side dish.

1 hrNewEasy Pickled & Preserved Pickle Mild Spicy

Instructions

1
Peel and wash the radish, peel and wash the ginger, and drain the surface moisture.
2
Slice the white radish, then cut it into shreds.
3
Slice the ginger first, then cut it into thin strips.
4
Put the cut and drained radish shreds into a storage box.
5
Add the sliced ginger.
6
Sprinkle an appropriate amount of salt.
7
Sprinkle an appropriate amount of white sugar.
8
Get ready to add white vinegar. I'm using Jia Jia white vinegar, which is sold in supermarkets.
9
Pour in an appropriate amount of white vinegar.
10
Get ready to add pickled chili peppers. I'm using bottled pickled chili peppers, which are sold in supermarkets.
11
Take 7-8 pickled chili peppers out of the jar, chop them, and add them.
12
Pour an appropriate amount of pickled chili water.
13
Stir all the added seasonings.
14
Cover the food storage container with its lid and place it in the refrigerator.
15
After marinating for an hour, it can be taken out and eaten, and the taste is amazing!