![A Unique Fragrance [Fresh Korean Side Dish Perilla Leaves]](/uploads/import-images/106353/cover.jpg)
A Unique Fragrance [Fresh Korean Side Dish Perilla Leaves]
Perilla leaves are briefly steamed until soft, then stacked one by one with a garlicky soy-chili glaze brushed between every layer for a fragrant Korean-style side dish.
Instructions
- 1
Clean the perilla leaves.
- 2
Bring water in the steamer to a boil, divide into three portions and stack them, then cover.
- 3
Turn off the heat after it changes color and softens, and immediately open the lid.
- 4
Take an appropriate amount of mashed garlic, salt, chili powder, and sugar, and mix them evenly into soy sauce.
- 5
Take a perilla leaf and place it on a plate, brush a layer of sauce on it with a brush, then place a second leaf and brush another layer, repeating this process.
- 6
Finally, pour all the remaining sauce over the perilla leaves, marinate for a few hours, and once it is flavorful, it can be eaten.
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Ingredients
Main Ingredients
- Perilla leaf30 pieces
- Garlic1 head
Seasonings
- Soy sauce3 spoon
- Chili powderto taste
- Saltto taste
- Sugarto taste