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Abalone with Scallion Oil
Sliced abalone is blanched just until curling, shocked in icy water for extra snap, served on its shell over bean sprouts with scallion oil.
Instructions
- 1
Heat water in a pan, add an appropriate amount of oil and salt, and blanch the bean sprouts until cooked.
- 2
Slice the abalone and blanch it until it curls up!
- 3
Put the blanched abalone slices into ice-cold water to make the abalone meat more crisp!
- 4
Use the remaining water to blanch the abalone shells for a few seconds to make them ready for plating!
- 5
Done!
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Ingredients
Main Ingredients
- Abalone4 pieces
- Bean sproutsto taste
Seasonings
- Soy sauce for steamed fishto taste