Add a little color to life—colorful dumplings

Knead the three types of flour separately with water, salt, and oil (divided evenly from the main ingredients) into smooth dough, and let it rest for about 30 minutes. Next, prepare the filling as shown in the picture above.

Chop the meat into minced meat, add salt, cooking wine, pepper, sugar, dark soy sauce, light soy sauce, and oyster sauce, and stir in one direction until it becomes sticky.

Then add ginger powder and five-spice powder and mix well.

Chop the carrot into fine pieces.

Add it to the minced meat and mix evenly.

At this time, the dough is almost fully rested. Roll it out thinner with a rolling pin, and use the bottom of a condensed milk bottle to press it into a round shape. This way, the dumpling wrappers are neither too big nor too small, just right.

Now you can put the green onions into the meat filling.

Stir evenly in one direction.

Dumpling wrappers of various colors.

Place the fillings separately and wrap them into the shapes you like.

Placed in the small box one by one.

Put dried shrimp, lard, and boiling water into the bowl, and place the blanched vegetables in the bowl.

After putting boiling water into the pressure cooker and bringing it to a boil, pour in the dumplings, cover with the lid, bring to a boil over high heat and cook for about 1 more minute, then turn off the heat and wait for 2 minutes before opening the lid. Dumplings cooked this way have a chewy skin.

Hold it and take a look, tempting, isn't it?

Take a bite, full of filling.

Give me a close-up.

Finished product image.

Put it on the plate, and then take another one. Do you quite like it?