Adorably cute little flower sausage buns, simple in shape and also good-looking!

Prepare the necessary ingredients.

Put the dough ingredients, except for the butter, into the mixing bowl of the stand mixer, start the mixer, and mix the dough until it reaches a rough membrane stage.

Add the butter that has been softened to room temperature, start the stand mixer again, and beat until a resilient film forms.

Gather the dough until smooth, place it in a fermentation container, and let it ferment until it doubles in size.

Take out the dough, gently press to release the air, then divide it evenly into 8 portions. After lightly gathering them, let them rest for 15 minutes.

Take out a piece of dough, place the smooth side down, and roll it into a rectangle.

Place a sausage and roll it up.

Roll coconut flakes over the surface again.

Evenly make four cuts to turn it into five sections, but do not cut through. When the ends are connected, it turns into a little flower, then place it in the oven at 35 degrees to ferment for 20 minutes.

Use scissors to make a cut on each petal.

Squeeze some mayonnaise inside the cut, then sprinkle a little chopped parsley.

Then place it in a preheated convection oven at 160 degrees and bake for about 18 minutes. After baking, take it out directly and let it cool.