Adults and children both love it, sea urchin and shrimp fried rice

Name: Adults and children both love it, sea urchin and shrimp fried rice
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Sea urchin meat; 5 pieces Shrimp; 1/2 piece Cantonese Sausage; a little Trendy-style roll chapter; 2 bowls Leftover white rice; 1 piece Egg; 3 tsp light soy sauce; 2 tsp Sesame oil

Luxurious fried rice with creamy sea urchin, shrimp and Chinese sausage, finished with egg drizzled over hot grains to keep them loose, moist and distinct.

20 minNewEasy Staple Food Stir-fry Savory & Fragrant

Instructions

1
Frozen sea urchins need to be thawed in advance.
2
Cut the roll, shrimp, and Chinese sausage into small cubes (you can add other foods according to personal taste, such as shiitake mushrooms, diced carrots, corn kernels, cured meat, etc.).
3
First stir-fry the auxiliary ingredients until fragrant, then set aside.
4
Fry the rice alone without adding water, and stir-fry over low heat.
5
Evenly pour the beaten eggs over.
6
The rice becomes soft after being moistened with the egg liquid, and you can press it slightly to break up the clumped rice.
7
After stir-frying for three minutes, add the sea urchin.
8
Use a spatula to break it apart and lightly stir-fry over low heat, then drizzle with light soy sauce.
9
Re-pour the auxiliary materials.
10
Stir-fry evenly until the rice grains become dry and fluffy, keeping the heat low throughout.
11
Really smells good~
12
Uni fried rice that kids are fighting to eat 👍.