Afternoon tea essential dessert

Separate the egg whites and egg yolks. At this step, be careful not to break them, don't break them, don't break them! 😂

Add yogurt to the yolk. It is recommended to choose a slightly thinner yogurt. Add flour.

Beat the egg whites until creamy. For those without an electric mixer, you can also use a meat grinder~

Add the egg white to the egg and mix well. The picture above shows it not mixed well.

Pour into the rice cooker, remember to oil it before pouring, and set it to the rice cooking mode.

Start making the cream part. I also compared several ways to make cream; many use egg whites, but the hygiene of egg whites is not very high, so it's recommended not to try that. I chose a relatively simple and safe method for everyone. Squeeze some lemon juice into a bowl, or if you don't have lemon juice, add white vinegar.

Pour the milk into the pot, warm it up and turn off the heat.

After turning off the heat, add lemon juice, then strain it through a sieve, keeping the part that is like a paste; after whipping this part, it turns into cream.

Once the bread is done, remove the crusts and cut it into two pieces of the same shape.

Spread the freshly made cream.

Put on the decoration.

Finished product.