Ai Dumpling

The local yellow flower mugwort bought at the market is more fragrant and tastier than chicken foot mugwort 😋.

Wash and prepare properly, add after the water boils, and add an appropriate amount of baking soda after it comes to a boil.

I added two of these for half a catty of mugwort. This step is very crucial as it affects the color after steaming.

Stir it a bit.

Pour the hot water into the blender along with fruits and vegetables to make juice, leaving a little water in the pot for later use. You can also chop by hand, which generally gives a better texture than blending.

Prepare 1 jin of japonica rice flour and half a jin of glutinous rice flour and mix them evenly; this way, the texture combination will be better.

Pour the prepared mugwort juice while hot into the flour and stir evenly.

Knead into a ball.

Prepare one package of filling, it can also be sesame filling, or a filling of pickled vegetables stir-fried with diced bamboo shoots and shredded meat, which can be savory or sweet.

They are wrapped, and those who can't make dumplings can make buns.

The dumplings are also delicious; this is made by the child's hand.

Dumplings are more suitable for fillings of pickled vegetables, diced bamboo shoots, and shredded meat.