Ai Juice Cold Jelly

Prepared ingredients.

Mugwort leaves are clean, blanch them briefly in water.

Scoop it up and put it into the blender, adding a little clean water.

Crush the mugwort into juice.

Prepare 1.2 liters of water, add the extracted mugwort juice, filter it and put it into a pot to heat. When the water boils, dissolve half a bag of white agar powder, and add it to the pot while stirring.

Add the white sugar as well, and keep stirring until the water boils again, then you can turn off the heat.

Pour into a container and let it cool. (Cool to room temperature, and refrigerating for one or two hours will enhance the flavor)

Sugar has already been added, so it can be cut into pieces and eaten directly (you can also mix it with honey water or ice water according to personal preference).

Finished product.