Air Fryer Bacon Cheese Rice Ball

Name: Air Fryer Bacon Cheese Rice Ball
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 large bowl rice; 2 piece Egg; to taste Bacon; to taste Pork Floss Seaweed; to taste Mozzarella cheese; to taste Salt

Rice balls mixed with egg, pork floss and seaweed, hiding molten mozzarella centers, wrapped in bacon and air-fried until crisp, smoky and gooey.

20 minNewEasy Staple Food Bake Savory & Fragrant

Instructions

1
Mix the eggs and rice together.
2
Add pork floss and seaweed, and mix with salt.
3
Spread an appropriate amount of rice on the plastic wrap, place a piece of mozzarella cheese in the center, and then wrap it into a ball.
4
Place the rice ball on the bacon and roll it up.
5
Put it in the air fryer at 200 degrees for about 10 minutes.
6
Bake until it is browned. You can also pan-fry it in a skillet!

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Ingredients

Main Ingredients

rice
1 large bowl
Egg
2 piece
Bacon
to taste
Pork Floss Seaweed
to taste
Mozzarella cheese
to taste

Seasonings

Salt
to taste