Air fryer baked potato chips

One potato.

Cut into thin slices, preferably using a grater to make them thin; the thinner they are, the crispier they become when baked.

Put the potatoes into clear water, add salt for basic seasoning, soak for 5 minutes, then wash off the surface starch.

Then prepare an appropriate amount of spicy barbecue seasoning.

Place aluminum foil on the air fryer mat and spray oil on the surface to prevent sticking.

Lay the potato slices flat on the surface of the air fryer and bake at 180 degrees for 10 minutes.

Time's up, still slightly undercooked, flip each one over individually.

Spray some more oil on the surface of the potato slices, and continue to bake in the oven at 175 degrees for 5 minutes.

After everything is roasted, sprinkle with spicy barbecue seasoning and mix well.

Finished product. Fragrant, crispy, and delicious!