Air fryer baked potato wedges
Crisp-edged potato wedges tossed with olive oil, salt, five-spice and cumin, air-fried until golden and lightly charred, finished with parsley for a lighter take on fries.
Instructions
- 1
Peel the potatoes and wash them.
- 2
Cut the potatoes into boat shapes.
- 3
Add a spoonful of olive oil.
- 4
Add a small spoonful of salt.
- 5
Add an appropriate amount of five-spice powder and mix well.
- 6
Sprinkle a little cumin and put it in the air fryer.
- 7
°Bake for 20 minutes, you can flip it halfway through.
- 8
It's fine once it’s baked to this slightly charred surface.
- 9
Plate the dish.
- 10
Sprinkle with a little chopped parsley for garnish.
- 11
You can eat it directly or dip it in ketchup.
- 12
Very delicious.
- 13
Hurry up and give it a try.
- 14
I ate first.
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Ingredients
Main Ingredients
- Small potato5 piece
- Cuminto taste
- chopped parsleyto taste
Seasonings
- Five-spice powderto taste
- table salt1 tsp
- Olive oil1 tsp