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Air Fryer Cheese Baked Corn

Air Fryer Cheese Baked Corn

Sweet corn kernels tossed with mayonnaise and sugar, blanketed in a layer of melted cheese and air-fried until bubbling and golden for a creamy, stretchy snack.

Instructions

  1. 1
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    Prepare all the materials.

  2. 2
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    Peel the corn off and rinse it.

  3. 3
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    Put it in the pot and cook for 5 minutes.

  4. 4
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    Add mayonnaise to the corn after it has cooled.

  5. 5
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    Add white sugar and stir until evenly mixed.

  6. 6
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    Line the air fryer with parchment paper, then pour in the corn kernels and spread them evenly.

  7. 7
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    Sprinkle with lots of grated cheese.

  8. 8
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    °Just bake for 10 minutes.

  9. 9
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    Sprinkle black sesame seeds.

  10. 10
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    Eat it while it's hot.

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Ingredients

Main Ingredients

  • Corn
    1 piece
  • Shredded mozzarella cheese
    to taste

Seasonings

  • Salad dressing
    to taste
  • white sugar
    10 g