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Air Fryer Cheese Baked Corn
Sweet corn kernels tossed with mayonnaise and sugar, blanketed in a layer of melted cheese and air-fried until bubbling and golden for a creamy, stretchy snack.
Instructions
- 1

Prepare all the materials.
- 2

Peel the corn off and rinse it.
- 3

Put it in the pot and cook for 5 minutes.
- 4

Add mayonnaise to the corn after it has cooled.
- 5

Add white sugar and stir until evenly mixed.
- 6

Line the air fryer with parchment paper, then pour in the corn kernels and spread them evenly.
- 7

Sprinkle with lots of grated cheese.
- 8

°Just bake for 10 minutes.
- 9

Sprinkle black sesame seeds.
- 10

Eat it while it's hot.
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Ingredients
Main Ingredients
- Corn1 piece
- Shredded mozzarella cheeseto taste
Seasonings
- Salad dressingto taste
- white sugar10 g