Air Fryer Chicken Leg Pizza Exclusive

Name: Air Fryer Chicken Leg Pizza Exclusive
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 100g Flour; 2g Yeast powder; 65g warm water; 3g white sugar; 10g Corn oil; 1 piece Sausage; 1 piece Chicken drumstick; to taste Little cherry tomato; to taste Orleans Barbecue Sauce; to taste Black pepper powder; to taste Shredded mozzarella cheese; to taste Ketchup

Easy and satisfying, Air Fryer Chicken Leg Pizza uses flour, yeast powder and warm water and is baked until crispy with melted toppings. Follow the steps for the best results.

30 minNewEasy Baking Roast Other

Instructions

1
Prepare the ingredients. Cut the chicken thighs into small pieces, marinate them with Orleans sauce, corn oil, and pepper for half an hour, then cook the chicken pieces in a frying pan until done.
2
Knead the well-fermented flour and release the air.
3
Roll into thin slices.
4
Use the plate to press down, creating an edge.
5
Press with a fork as shown in the picture, and bake at 170°C for 6 minutes to set the shape.
6
Take it out and spread ketchup on it.
7
Sprinkle with shredded cheese.
8
Place the chicken thigh meat and sausage on it.
9
Sprinkle with shredded cheese.
10
Add the cherry tomatoes, then add the shredded cheese.
11
Bake at ℃ for 8 minutes.
12
Finished product, cut into pieces for consumption.