Air Fryer -- Chiffon Cake Base

Name: Air Fryer -- Chiffon Cake Base
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 3 piece Egg; 32g Milk; 32g Corn oil; 40g low-gluten flour; 35g Sugar; 2 drops Lemon juice

A homemade recipe for Air Fryer -- Chiffon Cake Base, combining egg, milk and corn oil; baked until light, fluffy and golden. Perfect with tea or as a snack.

1 hrNewEasy Baking Roast Sweet & Fragrant

Instructions

1
Stir the milk and oil until emulsified, mix in the low-gluten flour evenly, then add the egg yolk.
2
Stir evenly.
3
Add sugar in three batches and beat until stiff peaks form.
4
Fold the egg whites into the batter until evenly combined, then pour into the mold.
5
Cover with a layer of aluminum foil, leaving gaps around the edges.
6
℃, bake for 40 minutes, remove the foil, 140℃, bake for 8-10 minutes.
7
After baking, invert and let cool for 2 hours.

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Ingredients

Main Ingredients

Egg
3 piece
Milk
32g
low-gluten flour
40g

Seasonings

Corn oil
32g
Sugar
35g
Lemon juice
2 drops