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Air fryer crispy rice

Air fryer crispy rice

Leftover rice tossed with oil, soy sauce, oyster sauce and sesame seeds, pressed paper-thin and air-fried until shatteringly crisp, then finished with barbecue seasoning for a snacking treat.

30 minNewEasySnacksRoastSavory & Fragrant

Instructions

  1. 1
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    Leftover rice.

  2. 2
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    Pour in an appropriate amount of oil, soy sauce, and oyster sauce.

  3. 3
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    Then add in the sesame seeds and mix evenly.

  4. 4
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    Place it in the air fryer and press it flat with a spatula; the thinner, the better.

  5. 5
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    Air fry at 180 degrees for 20 minutes.

  6. 6
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    Flip it over and continue baking for 5 minutes, then it's done.

  7. 7
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    Finished product. After cooling, sprinkle with barbecue seasoning, and you can enjoy it with tea while watching shows.

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Ingredients

Main Ingredients

  • rice
    1 bowl
  • Sesame
    to taste
  • Barbecue seasoning
    to taste

Seasonings

  • oil
    to taste
  • Soy sauce
    to taste
  • Oyster sauce
    to taste