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Air fryer egg tart debut
Air fryer egg tart made with egg yolk, condensed milk and pure milk, baked until golden and flaky.
Instructions
- 1
Mix egg yolk, condensed milk, milk, and cream.
- 2
Sift into the tart shells.
- 3
Air fry at 180 degrees for 10 minutes.
- 4
Air fry at 180 degrees for 15 minutes.
- 5
Bake the bottom of the egg tart crust at 180 degrees for 5 minutes.
- 6
It's done cooking.
- 7
Let's start eating.
- 8
Let's start eating.
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Ingredients
Main Ingredients
- Egg yolk1 piece
- Condensed milk20g
- Pure milk30g
Seasonings
- Light cream70g