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Air Fryer Egg Tarts
Air Fryer Egg Tarts — egg tart crust, egg and sugar, baked until golden and flaky. Simple ingredients, satisfying homemade flavor.
Instructions
- 1
First, invert the tart shells into the air fryer, 160 degrees for 4 minutes.
- 2
One egg, an appropriate amount of sugar, 70g of milk, mix well, sift, pour into the tart shells until they are 80% full, and bake at 160 degrees for another 10 minutes.
- 3
Perfectly fresh out of the oven.
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Ingredients
Main Ingredients
- egg tart crust6 piece
- Egg1 piece
- Milk70g
Seasonings
- Sugarto taste