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Air fryer roasted milk

Air fryer roasted milk

Creamy milk custard enriched with egg yolks and cheese, chilled firm, cubed, glazed with yolk and air-fried into golden, custardy bites.

Instructions

  1. 1
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    Separate the egg yolk from the egg white.

  2. 2
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    Add 2 egg yolks to the milk, stir well, add 50g of cornstarch, and stir well.

  3. 3
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    Pour the prepared milk into a pot, add a slice of cheese, and stir constantly over low heat until thickened.

  4. 4
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    Put the prepared milk paste into a bowl, cover it with plastic wrap, and refrigerate for 2-3 hours to set.

  5. 5
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    Unmold the chilled milk pudding, cut into pieces, brush with egg yolk, place in the air fryer at 200 degrees, and bake for 12 minutes.

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Ingredients

Main Ingredients

  • Milk
    500ml
  • Cheese slice
    1 slice
  • Egg
    2 piece

Seasonings

  • Sugar
    20g
  • Cornstarch
    50g