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Air fryer roasted milk
Creamy milk custard enriched with egg yolks and cheese, chilled firm, cubed, glazed with yolk and air-fried into golden, custardy bites.
Instructions
- 1

Separate the egg yolk from the egg white.
- 2

Add 2 egg yolks to the milk, stir well, add 50g of cornstarch, and stir well.
- 3

Pour the prepared milk into a pot, add a slice of cheese, and stir constantly over low heat until thickened.
- 4

Put the prepared milk paste into a bowl, cover it with plastic wrap, and refrigerate for 2-3 hours to set.
- 5

Unmold the chilled milk pudding, cut into pieces, brush with egg yolk, place in the air fryer at 200 degrees, and bake for 12 minutes.
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Ingredients
Main Ingredients
- Milk500ml
- Cheese slice1 slice
- Egg2 piece
Seasonings
- Sugar20g
- Cornstarch50g