Air Fryer Style French Fries

Name: Air Fryer Style French Fries
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 3 piece Red-skinned potato; to taste chopped green onions; to taste table salt; to taste Black pepper powder; 1 tsp Barbecue seasoning; 1 tsp light soy sauce; 2 tsp Corn germ oil

Potato wedges tossed with black pepper, barbecue spice, soy, and oil, then air-fried in a foil tray until tender inside with savory, lightly crisped edges, a guilt-free fry.

30 minNewMedium Snacks Roast Spicy & Numbing

Instructions

1
Peel the potatoes and cut them into small rolling dice; they should be cut slightly smaller so that they cook easily and absorb flavors well.
2
Place the potato chunks into a food bag, sprinkle some black pepper, and shake and knead evenly through the bag.
3
Add a spoonful of barbecue seasoning, and knead evenly through the bag.
4
Sprinkle an appropriate amount of salt and knead evenly through the bag.
5
Pour in a spoonful of light soy sauce, and knead evenly through the bag.
6
Pour in 2 tablespoons of corn germ oil and knead evenly in the bag.
7
Spray a layer of oil on the aluminum foil tray first.
8
Put the evenly kneaded potato chunks into a foil tray, spread them flat, and place them in the air fryer at 200 degrees for 10 minutes.
9
Take it out and flip it over, continue baking at 200 degrees for 10 minutes, and sprinkle chopped green onions 2 minutes before taking it out of the oven.
10
The fragrant roasted potato wedges are out of the oven, making it easy to enjoy roasted potato wedges at home.
11
Take a bite, the noodles are flavorful, even better than meat!