Air fryer version of bread rolls debut

Mix the dry ingredients, pour in the milk and stir, then add the corn oil and mix well.

Pinch the dough with your fingers and gather it into a ball in the center, then cover and let it sit for 20 minutes.

Dip your fingers in water and grab the dough, folding the four corners toward the center. Invert the dough, let it rest for 15 minutes, then fold again, cover, and let it rise for 1 hour.

Twice as big as the original.

Pour in a little flour, take out the dough and divide it into six portions.

Roll into a long strip.

Fold both sides toward the center.

Roll up from one end, and the other end rolls up too.

Like this.

Turn it upside down and place it in the air fryer basket for the second fermentation.

Up to twice the size, sprinkle with flour, and make two cuts with a knife.

Bake at ℃ for 15 minutes, flip, and bake at 150℃ for 5 minutes.

It's roasted.

Finished product.

Finished product.