Air Fryer Version Peach Crisp Exclusive

Name: Air Fryer Version Peach Crisp Exclusive
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Baking
Ingredients: 1 piece Egg yolk; 65g Corn oil; 40g Powdered sugar; 90g low-gluten flour; 15g Cornstarch; 1.5g Aluminum-free baking powder; 1g Edible baking soda; a small pinch Salt; to taste Egg yolk mixture; to taste Sesame

A homemade recipe for Air Fryer Version Peach Crisp, combining egg yolk, corn oil and powdered sugar; baked until golden and fragrant.

20 minNewEasy Baking Roast Original

Instructions

1
Corn oil, egg yolk, a pinch of salt and sugar.
2
Stir evenly with a manual egg beater.
3
Add the pre-mixed and sifted dry ingredients.
4
Use the folding and pressing method with a spatula, mixing until there is no dry powder.
5
Divide into 10 portions, roll into balls, and flatten (about 23 grams each).
6
Press the egg wash with the middle of your thumb and sprinkle sesame seeds. Air fry at 180 degrees for 15 minutes.
7
Let it cool a bit before flipping to color the bottom (otherwise it's hot and breaks easily).
8
Continue at 180 degrees for 5 minutes.
9
The bottom of the peach crisp is baked and taken out of the oven.
10
Sunlight is the best filter.
11
Hahaha, it looks very appetizing, doesn't it!
12
Crispy and crumbly.
13
The ACA bread maker has also been used for many years.