[Ala Ningbo Farmhouse Cuisine] Exclusive Salt-Roasted Small Potato Dumplings

Ingredients: Small taro potatoes (washed).

Put the small taro potatoes into the pressure cooker.

Next, add 16 spoons of salt.

Add an appropriate amount of water to cover the small taro potatoes.

Cover with the lid, bring to a boil over high heat, then reduce to low heat and cook for 20 minutes before turning off the heat.

Simmer until the steam is gone, then open the lid.

Then, transfer it into the wok and continue cooking.

Finally, cook until the liquid evaporates and salt crystals appear, then lift the wok and shake it, and it's done.