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Alfalfa Egg Soup Exclusive
A rustic spring soup of chopped alfalfa greens simmered briefly and finished with swirled egg ribbons, offering a fresh, faintly grassy sweetness in a light green broth.
Instructions
- 1
Alfalfa and eggs set aside.
- 2
Chop the alfalfa.
- 3
Crack the egg into the bowl.
- 4
Put water into a wok and bring it to a boil, then add alfalfa and boil.
- 5
Pour in the beaten eggs.
- 6
Add salt to taste after taking it off the heat.
- 7
Homemade soups, please enjoy.
- 8
Finished product image.
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Ingredients
Main Ingredients
- Alfalfato taste
- Egg1 piece
- Waterto taste
Seasonings
- Saltto taste