Alfalfa Vegetable Steamed Bun Exclusive

Wash the alfalfa sprouts clean and drain the water.

Take an appropriate amount of flour, dissolve the yeast in warm water, combine it with the flour to form a dough, and let it ferment until it doubles in size, with a moderate softness and firmness.

Chop the alfalfa and mix it with alkaline powder to extract the moisture.

Mix it into the fermented dough and knead evenly to release the air.

Roll the dough into strips and cut them into pieces of the same size.

Knead into the shape of a steamed bun and place it in the steamer basket.

After the water in the pot comes to a boil, steam for twenty-five minutes.

After the time is up, turn off the heat and let it steam for two minutes before opening the lid.

Crush the garlic into a paste and use hot oil to bring out the aroma, then add vinegar, soy sauce, and salt, and mix well to make garlic sauce.

Eating it together with the pairing is the taste of spring.

Refined oil.

Friends, come on! Let's meet in spring!