All-purpose burrito
A thin, pliable crepe-like pancake beaten with egg and pan-fried, ready to wrap around meat or vegetables for an easy, versatile homemade flatbread.
Instructions
- 1
Put flour into the bowl.
- 2
Add salt.
- 3
After pouring in the water, stir evenly with chopsticks, crack in an egg and stir again, then let it sit for a while.
- 4
Heat the frying pan and brush oil inside the pan.
- 5
Pour in one and a half spoonfuls of batter.
- 6
Shake the frying pan so that the batter spreads across the entire bottom of the pan.
- 7
Cook the dough until set.
- 8
Flip it over and cook the other side until both sides are golden.
- 9
Plate it and it's ready. Roll the meat with vegetables, and the taste is excellent. If you prefer to eat it directly, just cook it a little longer until it's fragrant and crispy, it will be very delicious as well.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Flour300 g
- Clear water700 ml
Seasonings
- Salt0.5 g
- Edible oilto taste