Almond blueberry mini muffins, tasting on the tip of the tongue, sweetening the heart, the 'sweet favorite' in the baking world

Mix the eggs and sugar, and whip until the mixture becomes fluffy and pale.

Slowly pour the beaten eggs into the olive oil and stir evenly.

Then add the flour and baking powder, and mix until you have a batter without any flour lumps.

Put the batter into a piping bag and pipe it into the mold, filling it about 70% full.

Preheat the oven to 175°C in advance, sprinkle dried blueberries and almond slices on the surface of the batter, and bake in the oven for 18-20 minutes.

Finally, just sprinkle with powdered sugar.