Almond Crisp
Easy and satisfying, Almond Crisp uses lard, powdered sugar and whole egg mixture and is baked until golden and fragrant. Great for beginners and experienced home cooks alike.
Instructions
- 1
Soften the lard, add fine sugar, and beat with a whisk at low speed until the volume slightly increases (you can also use a hand whisk; no need to whip).
- 2
Add the whole egg and beat until smooth.
- 3
Finally, add the flour and mix until there is no dry powder and it forms a dough.
- 4
Divide into 13-15 grams each.
- 5
Roll into balls and place them on a baking tray. Preheat the Haobike T38 oven to 200 degrees for at least ten minutes. Gently press down in the center with your finger, brush with whole egg wash, and decorate with almond slices.
- 6
Bake in the oven at 165 degrees for 22-24 minutes.
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Ingredients
Seasonings
- Lard195 g
- Powdered sugar60 g
- Salt2 g
Main Ingredients
- whole egg mixture80 g
- low-gluten flour270 g
- Almond flour100 g
- Almond slicesto taste
- Brush the surface with whole egg liquid20 g
- Baking powder6 g