Amaranth should not just be stir-fried; simply tossing it makes it crispy, fragrant, and delicious.

Prepare the ingredients.

After removing the roots of the amaranth, wash it clean and soak for about 15 minutes, then drain the water and set aside. Add an appropriate amount of water to a pot, add 1 teaspoon of salt and a few drops of cooking oil (to maintain the natural color of the ingredients). Bring to a boil, then put in the amaranth and blanch for about 2 minutes. Remove it and place it in prepared cold boiled water to cool, drain it, squeeze out the water, and cut it into small sections.

Heat the wok and add cooking oil, then pour in the peanuts and stir-fry. When the popping sound begins to fade, reduce to low heat and stir for a while, then remove and let cool.

Seasoning sauce: Crush the garlic cloves into a paste, then mix with 2 tablespoons of organic soy sauce, 1 gram of sugar, and sesame oil until well combined.

All ingredients have been processed.

Pour the seasoning sauce into the amaranth and mix well.

Then add the peanuts and mix evenly.

Plate and serve.

Crispy and delicious, especially suitable for eating in this hot summer.