Back to Recipes
Amber Peach Kernel
Candied walnuts are blanched, coated in sugar, honey, and sesame seeds, then oven-roasted until glossy, amber-crisp, and fragrant, a classic sweet-savory nibble that stays crunchy once cooled.
Instructions
- 1
Wash the walnut kernels clean.
- 2
Put it into the boiled water.
- 3
Add some sugar and salt and cook for 1 minute.
- 4
Scoop out and put into cold water.
- 5
Add white sugar, honey, and oil.
- 6
Wash the raw sesame seeds clean.
- 7
Pour it in.
- 8
Mix evenly.
- 9
Place it on a baking tray lined with aluminum foil.
- 10
Spread it evenly, and if it doesn't fit, make another plate.
- 11
Preheat the oven to 200°C, 15-18 minutes.
- 12
Off the stove.
- 13
It must be cooled to become crispy.
- 14
Non-fried is healthier.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- walnut kernelsto taste
- Raw sesameto taste
- Honeyto taste
Seasonings
- white sugarto taste
- oilto taste