Amber Walnut

Name: Amber Walnut
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Walnut; to taste white sesame; a little Salt; a little oil; to taste white sugar

Blanched walnut kernels are candied in sugar syrup, then fried to a glossy amber hue, cooling into glassy, crunchy clusters that keep well for snacking.

20 minNewEasy Cold Dishes Deep-fry Sweet

Instructions

1
Soak the walnuts in boiling water at 80 degrees.
2
Take off your outer clothes.
3
An appropriate amount of water, boil, add a small amount of salt, a little oil, and an appropriate amount of granulated sugar.
4
Stir-fry over high heat until the water is gone.
5
Place some white sesame seeds on a serving plate.
6
Put oil in the pan, fry the walnuts over low heat, and remember to stir.
7
Amber color is fine; if it cooks for too long, it will turn black. Strain the oil.
8
Cool and place in a container or bag for storage. In hot weather, it can be refrigerated.