American Ginseng and Squab Soup

Name: American Ginseng and Squab Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: 2 pieces Pigeon; 15 g American ginseng; to taste Ginger; to taste Salt; to taste chicken essence

A refined double-steamed tonic soup pairing tender squab with slightly bitter American ginseng, yielding a clean, restorative broth prized for cooling and nourishing the body.

1 hrNewMedium Soups Stew Savory

Instructions

1
Prepare the ingredients.
2
Cut the pigeon into large pieces.
3
Put cold water in a pot, add ginger slices, and blanch for 2 minutes.
4
Rinse with cold water and clean off the foam.
5
Place the pigeon into a large bowl and add an appropriate amount of water.
6
Add Western ginseng into the bowl, place it in an electric pressure cooker for water-bath cooking, and after it starts steaming, cook for one hour.
7
Alright, nutritious and delicious.