American Ginseng, Angelica, Euryale Seeds, Gastrodia, Goji Berry, and Pork Rib Soup

Ingredients: 5g American ginseng, 10g angelica, 8g goji berries, 15g fox nuts, 1 piece of gastrodia, 1 rack of pork ribs, 1 piece of ginger, appropriate amount of salt, appropriate amount of water.

Gastrodia is soaked in clean water for two days and two nights in advance, until fully swollen.

Cut into slices.

Then use a small brush to clean the mud and sand off the surface of the angelica.

Wash the Euryale seeds with clean water to remove surface dust.

Wash the ribs and cut them into small pieces.

Place it in the pot, add an appropriate amount of water, put it on the stove, and bring it to a boil over high heat.

As the water boils, the blood foam gradually rises, continue to boil for several minutes until all the blood foam comes out.

Take out the ribs and discard the broth.

Pour clean water separately into the clay pot, add the blanched ribs and a piece of smashed ginger.

Add the sliced Gastrodia elata and place it on the stove over high heat to boil.

Cover with the lid, turn to low heat, and simmer for about 1 hour.

Uncover the lid, add angelica and gorgon fruit, continue to cover the lid, and simmer for half an hour.

Remove the lid again, add goji berries and American ginseng, and continue to simmer for about half an hour.

Cook until the ribs are soft and fall off the bone, turn off the heat, and add salt to taste.

Serve into a bowl and eat while hot.