American Ginseng Three-Delicacy Soup

Name: American Ginseng Three-Delicacy Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: 50g American ginseng; 4 piece Frozen Abalone; 2 strip Sea cucumber; 90g Fish maw; 500g Lean meat; to taste Salt

A luxurious tonic soup pairing abalone, sea cucumber, and fish maw with American ginseng and lean pork, pressure-cooked into a clear, restorative, subtly herbal broth.

0 minNewEasy Soups Pot-cook Light

Instructions

1
Wash the American ginseng and soak it in hot water until soft. (Keep the soaking water for later use)
2
Blanch the lean meat, and wash away the floating scum.
3
Thaw the abalone and scrub off the black membrane around it.
4
Blanch the fish maw.
5
Cut into small pieces.
6
Blanch the soaked sea cucumbers in boiling water.
7
Cut into small pieces.
8
Chop the American ginseng finely so that it easily releases its flavor.
9
Put the ingredients into the electric pressure cooker and press the soup button to start cooking.
10
Clears heat, nourishes and beautifies the skin.
11
Once cooked, just add salt to taste.
12
Clear and nourish for beauty.