Amidst the lush greenery, red is strikingly bright
A showpiece platter: blanched broccoli florets ring the plate in vibrant green, while bright boiled shrimp are arranged in a circle at the center. A dipping sauce served alongside lets diners adjust the flavor; the pairing is both nutritious and visually striking.
Instructions
- 1
Wash the broccoli and blanch it (add a little salt to keep the color bright green).
- 2
Clean the prawns and blanch them in boiling water for a little over one minute, then remove them.
- 3
The prawns need to have their heads and tails removed.
- 4
First, place the blanched broccoli around the edges, and arrange the prawns in a circle in the center. The bright color of the prawns and the vibrant green of the broccoli make a combination that is both nutritious and pleasing to the eye.
- 5
The sauce can be adjusted according to personal taste.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Ingredients
Main Ingredients
- Broccolito taste
- Prawn8 pieces
- sauceto taste