Anesthetic Eggs (Improved Version) Exclusive

Ingredients needed: eggs (can be eaten raw), shallots (onions are also fine), cilantro, small chili peppers, green onions, garlic, sugar, seafood soy sauce, white sesame seeds.

The eggs must be safe to eat raw.

Add an appropriate amount of water, bring to a boil, then add half a spoonful of coarse salt.

A spoonful of white vinegar.

Put the eggs into the pot, cover, and start with 6 minutes of time. At the start, stir the eggs with a spoon.

After a minute, turn off the heat. Immediately transfer the eggs to cold water to cool, then peel them.

ml of seafood soy sauce + 200ml of water.

Add a spoonful of sugar.

Add a little sesame oil.

Add the peeled eggs, and separately chop the shallots, green onions, cilantro, bird's eye chilies, green chili peppers, and garlic, then add them in.

Finally, add the white sesame seeds.

Stir evenly.

Cover it with plastic wrap and put it in the refrigerator to chill overnight.

When eating, cut the egg open and put it on top of the rice, add some chopped green onions for color, sprinkle some seasoned seaweed for rice, pour two spoons of the marinated egg juice, and mix it well with the rice!

Delicious!