Appetizer — Chopped Chili

Wash the small red chili peppers clean, drain the water, and remove the stems. Peel the garlic and prepare it.

Chop the chili peppers, crush the garlic (this step wasn't photographed,)

Put the chopped chili peppers and minced garlic into a clean bowl, add salt and white liquor, and mix evenly.

Put the stirred garlic chili sauce into a bottle (do not fill it too full), seal it, and store it. Leave it in a cool, ventilated place overnight to ferment, then put it in the refrigerator and it can be eaten after a week.

The garlic chili sauce is ready, and the one made this year is super spicy. I guess it won't be finished in a year.