Appetizer --- Flower-Carved Radish
Decorative accordion-cut radish slices are salted for hours, then bathed in white vinegar, sugar, liquor and chili, transforming an ordinary vegetable into an eye-catching tangy appetizer.
Instructions
- 1
Wash the white radish and remove both ends, and slightly clean the skin, especially the root parts.
- 2
Hold with chopsticks, and slice evenly at a 45-degree angle with the knife and chopsticks.
- 3
Slice in the same way from the other side.
- 4
Sprinkle coarse salt and rub evenly with your hands, salt for more than 4 hours.
- 5
Boiled cooled water is used to wash away the salt, then add the white liquor, white vinegar, sugar, and chili powder in order and mix well.
- 6
Finally, add some chopped chili, seal it, and refrigerate. It can be eaten after one day, and the flavor will be even better after three days.
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Ingredients
Main Ingredients
- white radish1 piece
- chopped chilito taste
- Baijiu1 spoon
Seasonings
- white sugar2 spoon
- white vinegar3 spoon
- coarse salt50 g
Auxiliary Ingredients
- chili powder5 g