Appetizing and refreshing [Pickled Sweet and Sour Radish Slices]

Name: Appetizing and refreshing [Pickled Sweet and Sour Radish Slices]
Cook time: 20 min
Total time: 20 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 1 stick white radish; 2 tbsp Black vinegar; 2 g Salt; 3 tbsp light soy sauce; 2 tbsp white sugar

Almost translucent radish rounds are salted, squeezed dry, and left to drink up a sweet-sour soy and vinegar bath, an appetite-whetting little pickle in two hours.

20 minNewEasy Pickled & Preserved Pickle Sweet & Sour

Instructions

1
Wash the white radish, cut it into slices, as thin as possible, about 2 millimeters.
2
Add salt to the sliced radish and marinate for about 20 minutes, allowing the water to come out.
3
Squeeze the water out of the radish slices by hand, and the white radish slices will become transparent.
4
Prepare the sweet and sour sauce. Pour light soy sauce, vinegar, and sugar into a bowl and stir well.
5
Pour the sweet and sour sauce over the radish slices, making sure the sauce covers the radish slices.
6
Cover with plastic wrap and marinate for 24 hours.
7
The pickled radish slices are especially crispy, sweet and sour, appetizing and refreshing.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Ingredients

Main Ingredients

white radish
1 stick

Seasonings

Black vinegar
2 tbsp
Salt
2 g
light soy sauce
3 tbsp
white sugar
2 tbsp