Appetizing Hot and Sour Soup

Prepare ingredients

Prepare one egg and beat it

Dissolve the spoonful of starch in water and set aside.

Cut the tofu skin, cilantro, and shiitake mushrooms into thin strips and set aside.

Boil a pot of water, then add shredded shiitake mushrooms and shredded tofu skin to the pot and cook until it boils.

Keep the pot at medium heat until it is boiling, then slowly pour in the cornstarch slurry while stirring to mix evenly. Stop pouring the slurry once the soup in the pot becomes slightly thickened. (You don't need to use all of the cornstarch slurry; stop when the soup reaches a slightly thickened consistency.)

Add a spoon of ground pepper, a spoon of light soy sauce, a spoon of vinegar, half a spoon of dark soy sauce, and a spoon of salt and mix well (dark soy sauce can give the hot and sour soup color and enhance the salty taste, so you need to control the amount of salt after adding dark soy sauce).

The beaten eggs are slowly poured into the pan while using a ladle to stir, allowing the eggs to form beautiful egg flowers.

Turn off the heat at the end and add a little diced green chili, sprinkle some cilantro on top, sour, spicy, and particularly appetizing.

The spiciness of hot and sour soup comes from pepper powder; those who like it spicy can add more pepper powder.

A bowl of hot and sour soup on a cold winter day will definitely warm you from the heart to the body.

When you have a cold, have a bowl of hot and sour soup. Even if you have no appetite, you can drink two bowls. It's warming and appetizing.

Hot and sour soup is the soup most suitable to eat during this season, and it can be made with meat or vegetarian.

Hot and sour soup, just the name makes it seem very appetizing, sour and spicy, fresh and tasty.