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Appetizing pickles for accompanying meals
Shredded pickled mustard greens are soaked to tame their saltiness, then tossed with scallion, sesame oil, vinegar, and sugar for a simple appetite-lifting relish.
Instructions
- 1
Cut the pickled mustard greens into shreds. Soak them in clean water for 10 minutes, then drain the water.
- 2
Chop the scallions.
- 3
Finely chopped green onions mixed with shredded shepherd's purse.
- 4
Add sesame oil, light soy sauce, vinegar, and sugar, and stir well.
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Ingredients
Main Ingredients
- Salted mustard greens150 g
Auxiliary Ingredients
- Scallion50 g
Seasonings
- light soy sauceto taste
- Sesame oilto taste
- Sugarto taste
- Vinegarto taste