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Appetizing Shredded White Radish

Appetizing Shredded White Radish

Shredded white radish soaked in sweet-salted water turns surprisingly sweet and snappy, needing only vinegar, sesame oil, and cilantro to become a palate-opener.

Instructions

  1. 1
    Step image

    Shred the white radish. I didn't take a photo of this step. The shredded radish should be soaked in water until fully submerged, with a 1:1 mixture of sugar and salt in the water. Soak for at least 20 minutes, then lift it out and squeeze out the water.

  2. 2
    Step image

    Put the seasonings in place.

  3. 3
    Step image

    Add light soy sauce, sesame oil, aromatic vinegar, and cilantro.

  4. 4
    Step image

    Appetizing and refreshing.

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Ingredients

Main Ingredients

  • white radish
    1 piece

Auxiliary Ingredients

  • Coriander
    1 handful

Seasonings

  • Salt
    1 spoon
  • Aromatic vinegar
    1-2 tbsp
  • light soy sauce
    1-2 tbsp
  • Sugar
    1 spoon
  • sesame oil
    1 spoon