Appetizing Snack 💯 Sweet and Spicy Dried White Radish (Easy and Quick Pickled Cold Dish, Preserved Vegetables)

Name: Appetizing Snack 💯 Sweet and Spicy Dried White Radish (Easy and Quick Pickled Cold Dish, Preserved Vegetables)
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Pickled & Preserved
Ingredients: 260g white radish; 20g white sugar; 30g Chili sauce (sweet and spicy); 2 piece Xiaomi chili; 2g Salt; 15ml rice vinegar

Quick-salted radish strips shed their sharp edge and meet a glossy dressing of chili sauce, sugar and rice vinegar, producing a sweet-heat snack that needs only minutes of marinating.

1 hrNewEasy Pickled & Preserved Pickle Sweet Spicy

Instructions

1
Prepare the ingredients: chili sauce, half a white radish, salt, sugar, rice vinegar, and small hot peppers.
2
Peel the white radish and cut it into strips (about 0.5-1 cm thick and wide), add 2-3 grams of salt, and stir to marinate for 10 minutes. The purpose is to draw out the radish's spiciness.
3
Using a measuring spoon, add 30 grams of chili sauce, 20 grams of sugar, and 15 milliliters of rice vinegar into the bowl.
4
Drain the excess water from the pickled white radish, add some millet chili according to taste, and mix evenly with the chili sauce.
5
Pour into the white radish.
6
Cover with plastic wrap and marinate for one hour.
7
This is pickled, the white radish strips have softened, and the juice has increased.
8
The sour and spicy taste carries sweetness, making it very appetizing.
9
Usually, you can eat it or marinate it anytime; it's great with porridge or in a steamed bun.