Appetizing Sweet and Sour Pickled Young Ginger

All ingredients plus raw materials

High-quality tender fresh ginger

Ginger slices

After cutting, add an appropriate amount of salt, mix evenly, and put it in the refrigerator to marinate overnight.

The next day, take it out to sun, but don't dry it too much, just let it wilt a little.

Adjust the marinade with sugar and vinegar

Add the ginger, and the liquid should cover the ginger.

Finally, package it up, and it will be ready to eat in a couple of days.