Apple and White Fungus 'Natural Weight Loss Soup' Debuts

White fungus, apple, goji berries, rock sugar, get ready.

Soak the white fungus in water in advance, peel and core the apple, and cut it into small pieces for later use.

Cut apples can be soaked in some light salt water for about two minutes, then removed and drained for later use.

After soaking the white fungus, remove the stem, clean it thoroughly, and tear it into small pieces. Put the white fungus into a rice cooker, add an appropriate amount of water, press the soup button, and stir occasionally during cooking.

Simmer the white fungus for half an hour, add the apple pieces, and continue cooking for about 10 minutes.

After a few minutes, add the washed goji berries and rock sugar, stir appropriately, continue to cook for 3 more minutes, then unplug the power and let it cool before eating.

The soft and glutinous white fungus and apple health soup is ready. Brew a cup of Wuzhen powder porridge with warm water, and having these two together for dinner is both nutritious and scientifically slimming, truly an all-around weight loss recipe!