Apple and Yam Pancake

Name: Apple and Yam Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece Chinese yam; to taste Apple; to taste Flour; to taste white sesame

Naturally sweet griddle cakes blending steamed Chinese yam with fresh apple shreds, pressed with sesame seeds and pan-fried until golden, soft, chewy, and gentle on the stomach.

10 minNewEasy Staple Food Pan-fry Sweet

Instructions

1
Peel the Chinese yam.
2
Steam until cooked.
3
The candy-heart apple is cut open.
4
Peel and cut into shreds
5
Mash into a paste.
6
Add the shredded apple.
7
Add an appropriate amount of flour.
8
Knead into a dough that doesn't stick to your hands.
9
Brush oil on the electric griddle and place the pancake in.
10
Sprinkle some sesame seeds.
11
Press it down.
12
Fry until both sides are golden brown.
13
Strengthens the spleen and nourishes the stomach. Soft, glutinous, sweet, and very delicious 😋.