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Apple Carrot Snow Fungus Soup
A light Cantonese-style sweet soup of snow fungus, apple, carrot and pork bone simmered in a pressure cooker, then skimmed of fat for a clean, soothing, subtly sweet broth.
Instructions
- 1
Peel the apple, remove the core, and cut into small pieces
- 2
Soak the snow fungus until it softens, remove the stem, and tear it into small pieces.
- 3
Peel the carrots and cut them into pieces.
- 4
Wash the northern apricots.
- 5
Blanch the pork bones in boiling water and rinse off the scum.
- 6
Put all the ingredients into the electric pressure cooker and press the soup button to start cooking.
- 7
After cooking, just skim off the fat.
- 8
Clear, fresh, and sweet.
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Ingredients
Main Ingredients
- Apple2 piece
- Snow fungus1 piece
- Carrot2 stick
- Pork bone500g
- Northern apricot5 g
- candied jujube2 grain