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Apple, carrot, sugarcane, Mati water -- exclusive fruits
A refreshing Cantonese cooling drink of apple, carrot, sugarcane, and water chestnuts simmered together for a naturally sweet beverage with subtle grassy, fruity notes.
Instructions
- 1
Get ready with water chestnuts, apples, carrots, and sugarcane.
- 2
Cut the carrots into batons, cut the mat diced in half, and cut the sugarcane into quarters.
- 3
Cut the apple into eight pieces.
- 4
Put the ingredients into the pot with cold water, cook for about 30 minutes or until the ingredients release their flavor, then it can be consumed.
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Ingredients
Main Ingredients
- Carrot1 strip
- Marty8 piece
- Apple1 piece
- Sugarcane4 pieces
Seasonings
- white sugarto taste