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Apple Corn Salad
Diced apple soaked briefly in brine keeps its blush beside sweet corn, all bound in creamy salad dressing with a lift of black pepper, refreshing and fruity.
Instructions
- 1
Wash the apples and set them aside.
- 2
Peel and remove the pit, then cut into small cubes.
- 3
Soak in lightly salted water to prevent oxidation.
- 4
Drain the water from the corn kernels.
- 5
Mix with diced apples.
- 6
Set the salad dressing aside.
- 7
Caesar dressing.
- 8
Mix well, sprinkle some black pepper for flavor, and it's ready.
- 9
Refreshing and sweet-sour.
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Ingredients
Main Ingredients
- Apple1 piece
- Cooked corn kernels100g
Seasonings
- Salad dressing2-3 tbsp
- Salta pinch
Auxiliary Ingredients
- Black chili powdera pinch