Apple Crisp

Method for making apple filling: Peel the apples and cut them into small cubes.

Heat a suitable amount of oil in a pan, add the apples and stir-fry for 2 minutes, then add the granulated sugar.

Add the starch water and stir evenly.

Puff pastry preparation method: After softening butter and chicken fat, add salt and granulated sugar, and whip with an egg beater.

Beat the eggs and pour them into the butter, then beat again until fluffy like feathers.

After mixing the low-gluten flour and milk powder, sift them into the butter mixture, then sprinkle in the chopped dried cranberries.

Gently fold with a soft spatula until no dry powder is visible. Place in a resealable bag and refrigerate for a period of time.

Divide the dough into 11 portions. Flatten the dough with your hands, then place the applesauce inside and wrap it up.

Place it into the mold with the closed side down (sprinkle a little flour and shake it), and press to shape. Preheat the oven to 180°C. Put the apple crisps on the baking tray. Brush a layer of honey water on the surface.

Place the baking tray in the oven and bake for 20 minutes. It can be taken out when the surface is slightly yellow.